Chocolate Tree is a bean-to-bar chocolate factory that prides itself on the precise processing of the best cocoa.
In 2009 Alaistair and Friedrike Gower established their chocolate factory in Edinburgh, Scotland. They take great pride in ensuring that their chocolates are made from the finest cocoa varieties available today - from Peru, Colombia, Venezuela and Madagascar. They personally oversee the fermentation and drying on each plantation and fine-tune the final flavour directly with local growers and farmers.
Passionate about their work, they carefully roast, de-husk, grind, and conch the cacao, all in small batches. In their portfolio you will find delicious pure single origin tables, but also chocolates with alternative sweeteners and plant-based dairy products. Tables with traditional alcohols such as Peruvian Pisco, Mexican Mezcal, rum or whisky are worth tasting.
