Standout Chocolate is located in Kållered, Sweden. They make chocolate using the fewest possible ingredients in the highest quality. In the case of single origin bars, it's only organic cocoa and organic cane sugar. Only selected cocoa beans carry the flavour of the chocolates. They buy their cocoa beans from farmers who share their passion for quality. They treat each variety that Standout chooses for their chocolates with respect and with the utmost care in processing to preserve its original flavour. By slowly roasting the cocoa beans, they achieve a full complex flavour.
They also believe in ecological, economic and social sustainability. Their packaging is made from recyclable paper and the inner wrapper of the chocolate is made from corn starch and is compostable. They also pride themselves on good relationships with farmers and pay a higher price for cocoa beans than the market price of the commodity. They help in the development of farming communities in cocoa countries.
