Valrhona

Valrhona is a world-famous chocolate factory founded in 1922 in France in the Rhone Valley by the confectioner Guironnet. It was not until 1947 that Valhrhona got its current name. It first launched its Grand Cru range of products for professionals and five years later for the public. The brand's chocolates are made from the best cocoa beans selected from each geographical area (for example, Caraïbe is made from cocoa beans grown in the Caribbean, Manjari from beans from Madagascar).