Pump Street Bakery and Chocolate Factory can be found in Orford, Suffolk Bay, England. The bakery has won several global awards for their baked goods, so one day they decided to start making their own bean to bar chocolate tables. They source their cocoa directly from small growers and co-operatives. Their chocolates are sourced from cocoa plantations in Jamaica, Madagascar, Solomon Islands, Ecuador, Grenada, Honduras and St. Vincent. They pride themselves on honest craftsmanship, a precise production process and they pride themselves on producing truly fine chocolate.
