You can find Raaka Chocolate Factory in New York, specifically in Brooklyn. The most interesting thing about this chocolate factory is the process of processing single origin cocoa beans, which are not roasted in Raaka, but produce so-called "unrosated chocolate". As they say themselves, they have nothing against roasting, but they enjoy the more fruity and at the same time authentic taste of "raw" beans, which is created precisely when the cocoa beans are not roasted. They use cocoa beans from Tanzania from Kokoa Kamili, the Dominican Republic or Peru. And when you're in New York, don't miss a tour of this chocolate factory, it's well worth it.
